251 - A Combination of Dietary Isoleucine and Valine Above Recommended Levels Improves the Growth and Alters the Metabolites Profile in Pigs Fed with Very Low Protein Diets

Tuesday, June 28, 2022

1:35 PM – 1:50 PM CT

Location: Oklahoma City Convention Center, Ballroom A

Presenting Author(s)

Parniyan Goodarzi, MA

PhD Candidate
Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Stillwater, Oklahoma

Author(s)

Mohammad Habibi, mohammad.habibi@okstate.edu

PhD Candidate
Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Stillwater, OK
Matthew W. Gorton, B.S

Graduate Research Assistant
Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Stillwater, Oklahoma
FT

Firoozeh Tarkesh

Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Stillwater, OK
KW

Katherine Walsh

Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Stillwater, OK
MF

Mallory Fuhrig

Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Stillwater, OK
Adel Pezeshki

Assistant Professor of Nutritional Physiology
Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Stillwater, Oklahoma

Abstract: Very low-protein (VLP) diets are beneficial for reducing the nitrogen excretion from swine production, but these diets depress the performance of pigs while supplemented with first four limiting amino acids (FFL; i.e. Lys, Met, Thr and Trp). The objective of this study was to investigate the effect of supplementation of Val and Ile above NRC (2012) levels on performance, thermal radiation and blood metabolites of pigs fed with VLP diets. Three-week-old weaned barrows (n = 40) were assigned to: positive control (PC): normal protein diet; negative control (NC): VLP diet containing FFL at NRC levels; HV: NC with Val above NRC; HI: NC with Ile above NRC; HVI: NC with both Val and Ile above NRC. After 5 weeks of data collection, blood samples were collected. Univariate GLM with Tukey post-hoc test was used to analyze the data (SPSS). Pigs fed with NC had a decreased average daily gain (ADG) and average daily feed intake (ADFI) compared with PC (P< 0.05). HVI pigs had less ADG than PC, but greater ADG than NC (P< 0.05). ADFI of pigs fed with HVI was similar to PC and it was greater than NC (P< 0.05). HVI pigs had a higher thermal radiation than NC (P< 0.05). While HVI pigs had greater blood glucose than PC and NC at baseline (P< 0.05), no differences among these groups were observed on postprandial blood glucose concentration. HVI pigs had less blood triglycerides than PC. All groups increased the blood cholesterol compared with PC (P< 0.05). There were no differences in blood urea nitrogen (BUN) for NC vs. PC; however, pigs fed with HVI reduced the BUN compared with NC (P< 0.05). In conclusion, supplementation of Val and Ile greater than NRC into VLP diets partially restored the performance and fully recovered the ADFI, reduced the blood triglycerides and BUN, and improved the glucose tolerance.