PSXVI-5 - Rumen Parameters and Microbial Population Changes in Fattening Holstein Heifers Fed with Nitrate-contaminated Water

Abstract: The aim of this study was to evaluate the effect of drinking water nitrate concentration on rumen parameters and its microbial population that may affect greenhouse gases in fattening cattle. Holstein heifers (n = 24; 161 ± 19.9 kg of initial BW, and 183 ± 25.3 d of age) were housed individually and fed ad libitum. Animals were assigned to 4 treatments according to nitrate concentration in drinking water: 1) Control (n=6), without NO₃^-; 2) Low (n=6), with 44 mg/L of NO₃^-; 3) Moderate (n=6), with 110 mg/L of NO₃^-, and 4) High (n=6), with 220 mg/L of NO₃^-. After 14 and 168 days the ruminal content was sampled to determine pH, volatile fatty acids (VFA), nitrate and nitrite concentration, and rumen microbiota (except for Moderate). To assess the rumen microbiota, DNA-based qPCR of total bacterial population (16S rRNA), dissimilatory sulfate-reducing prokaryotes (aprA), ammonia-oxidizing bacteria and archaea (amoA-AOB and amoA-AOA), typical complete denitrifiers (nosZ-clade I linked to the transformation of N₂O to N₂), and anammox bacteria (hzo) was determined. Rumen pH, VFA, nitrate and nitrite were analyzed with a mixed effects model. Rumen microbial populations were statistically treated by analysis of variance applying pairwise comparisons (Fisher's least). Rumen pH, VFA, nitrate and nitrite were not affected by nitrate concentration in drinking water; however, rumen nitrite concentrations were greater (P < 0.01) in d 14 than in d 168 (32.1 vs. 6.3 ± 4.20 mg/L, respectively). Nitrate drinking water concentration did not affect rumen microbial populations, except for complete-denitrifying population (nosZ-clade I) which were slightly greater (P=0.01) in High than in Control in d 168. In conclusion, nitrate-contaminated water did not show a significant impact on rumen parameters and microbial populations but increased the bacterial denitrifying potential after a long term, which could decrease ruminal N₂O emissions and nitrite ruminal accumulation in fattening heifers.