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Symposium

Complementary Integrative Rehabilitation Medicine

Culinary Medicine, Anytime, Anywhere.

Friday, November 11, 2022

11:00 AM – 12:15 PM

Presenter(s)

MR

Melinda Ring, MD, FACP, ABOIM

Assoc. Professor of Clinical Medicine
Osher Center for Integrative Health at Northwestern University
Chicago, Illinois, United States

Learning Objectives:

Distinguish between Teaching Kitchens and Culinary Medicine, and their respective roles in nutrition education
Recognize the link between diet quality and health, and the related role of the health professional.
Discuss current gaps in nutrition education in health professional training, and potential solutions
Describe approaches for using culinary medicine in the context of patient care.