.jpg)
Registered Dietitian
University of Alabama at Birmingham
I do not have any relevant financial / non-financial relationships with any proprietary interests.
Kathryn Green is the project coordinator for the Health Behavior and Disability lab. She graduated from Samford University with a Bachelor’s of Science in Nutrition and Dietetics. After completing her internship at Augusta Area Dietetic Internship she worked as a clinical dietitian for four years in both acute and outpatient care. Kathryn has worked with Dr. Brooks Wingo for three years as her research study coordinator and study dietitian. Her passion is sharing her love of food and what how it can positively impact people's lives.
