Oral Paper Presentation
Annual Scientific Meeting
Amrit K. Kamboj, MD
Mayo Clinic
Rochester, MN
Mayo Cohort | UNC Cohort | |||
Odds Ratio (95% CI) | p-value | Odds Ratio (95% CI) | p-value | |
Age at index EGD, per 5 years | 1.31 (1.17-1.47) | p< 0.01 | 1.25 (1.08-1.47) | p< 0.01 |
Sex Male Female | 1.0 (reference) 2.63 (1.30-5.36) | p=0.01 | 1.0 (reference) 1.0 (0.64-3.41) | p=0.38 |
Presence of any atopic disorder/food allergy No Yes | 3.88 (1.83-8.21) 1.0 (reference) | p< 0.01 | 1.67 (0.59-4.24) 1.0 (reference) | p=0.27 |
Presence of dysphagia No Solid foods only Solids+liquids/unspecified | 4.03 (1.40-11.54) 1.0 (reference) 4.16 (1.44-12.02) | p=0.01 p=0.01 | 2.95 (0.40-60.8) 1.0 (reference) 0.99 (0.41-2.32) | p=0.35 p=0.98 |
History of food impaction No Yes | 7.47 (1.88-29.68) 1.0 (reference) | p< 0.01 | 6.23 (2.65-15.4) 1.0 (reference) | p< 0.01 |
Presence of rings, strictures, edema, furrows, or exudates on index EGD No Yes | 16.28 (7.76-34.18) 1.0 (reference) | p< 0.01 | 10.6 (3.97-33.2) 1.0 (reference) | p< 0.01 |