Eating Disorders
Eating pathology improves with a brief self-compassion intervention
Genevieve Bianchini, B.A.
Graduate Student
Western University
London, Ontario, Canada
Kendall Schmidt, B.S.
Graduate Student
Western University
London, Ontario, Canada
Lindsay Bodell, Ph.D.
Assistant Professor
Western University
Lonfon, Ontario, Canada
Eating disorders are serious psychiatric conditions that negatively impact physical and psychological health (Hudson et al., 2007; O’Brien et al., 2017). Only about 50% of patients improve with current eating disorder treatments, making it important to develop and test alternatives to existing interventions (Carter et al., 2012; Kass et al., 2014; Keel et al., 2005). One such alternative that may be promising for reducing eating disorder symptoms is a self-compassion intervention. Self-compassion is a multifaceted concept that reflects a way of treating oneself during painful and difficult situations (Neff, 2003). Recent research has established a temporal association between self-compassion and eating pathology, such that periods of lower self-compassion predicted greater eating disorder symptom severity in a sample of eating disorder patients (Kelly & Tasca, 2016). These findings suggest that increasing self-compassion may improve eating pathology. Indeed, self-compassion is a skill that can be enhanced through targeted interventions, and research has shown these interventions to be effective in improving symptoms of depression and anxiety, which are highly co-morbid with eating pathology (Ferrari et al., 2019; Puccio et al., 2016; Swinborne et al., 2012; Wilson et al., 2019). However, to our knowledge, few studies have examined the usefulness of a brief, accessible self-compassion intervention on reducing eating disorder symptoms. The current study was an open trial to examine the initial utility of an online self-compassion intervention on eating pathology in undergraduate students (N = 132). Participants watched an educational video on self-compassion and completed four brief self-compassion writing tasks (Neff, 2003). Self-reported self-compassion scores significantly increased from baseline to one week post-intervention (t[85] = -3.1, p = .003). Eating pathology significantly decreased from baseline to post-intervention (t[87] = 2.99, p = .004). Although limited in the conclusions that can be drawn, this study provides critical preliminary evidence that this brief self-compassion intervention may be a promising intervention target for eating pathology and is worthy of investigating in a future randomized controlled trial. Moreover, the online nature of this intervention may be important for increasing access to care.