Dining in Phoenix

A note from Phoenix locals, Drs. Jody L. Gettleman and Bradley H. Gettleman

When visiting Phoenix, the abundant sunshine, blue skies and cacti are impossible to ignore. Despite this arid terrain, the culinary landscape is not a desert, but rather an oasis. A grand variety of cuisine can be found, perhaps because half of all Phoenicians have arrived from another state or country.

If you enjoy starting your day with a hearty breakfast, Matt’s Big Breakfast will not disappoint with their scratch-made waffles, omelets and more. For a French twist, Essence Bakery Cafe offers savory meals and exquisite pastries. Their chocolate croissants are a taste of heaven.

April in Phoenix is the perfect month for dining al fresco and many restaurants offer patio seating. One beautiful spot for outdoor dining is Cafe Monarch. Named by Trip Advisor as a top three dining location in the nation, this gem in historic Old Town Scottsdale offers a four-course prix fixe menu. Every bite is delicious! For an equally creative dining experience that offers an a la carte as well as a tasting menu in a casual relaxed atmosphere visit Restaurant Progress. This compact eatery provides seasonal dishes that will delight every palate.

Another spot that should not be missed is Pizzeria Bianco. Chris Bianco, a James Beard award winning chef, sources and mills his own blends of flour for the dough of his wood-fired pizzas.

As we share a border with our neighbors to the south, Mexican food is prominent in Phoenix. A visit to Barrio Cafe with its live music, local art and food preparations from many regions of Mexico will not disappoint. For specialty tacos inspired by Maine, Korean and Polynesian cuisine, Crujiente Tacos will excite your taste buds. These crunchy street style tacos should be paired with some freshly prepared guacamole and creative craft cocktails.

In the mood for Texas-style BBQ? You must visit Little Miss BBQ. With the usual fare of brisket, ribs, pulled meats and handmade sausages, you can order a sandwich, plate or meat by the pound. Don’t skip the jalapeno cheddar grits or creamy mac and cheese.

For the ultimate steak house or seafood dinner the best locations in town are all owned by the legendary Mastro family. They have three locations: Steak 44, Dominick’s and Ocean 44. With many overlapping menu items, all offer perfectly prepared prime steaks and delicious side dishes meant to be shared. If you prefer seafood, the menu at Ocean 44 has an abundance of options. Speaking of seafood, if you have a desire for a lobster roll as fresh as any you might find in Maine, a visit to Nelson’s Meat and Fish Market is a must. Yes, the best lobster roll we have ever eaten is right here in the desert. Nelson’s is primarily a seafood market, but they create some splendidly prepared dishes that can be enjoyed at the brewery next door. The lobster rolls are only offered Wednesdays and you should arrive by noon to be sure they have not sold out. Thursdays they offer crab rolls, Fridays are chowder day and every day shrimp salad sandwiches, banh mi, sashimi plates and seafood towers are available.

With so many delicious options here in Phoenix even the most refined palates should be satisfied. Be sure to take advantage of the delightful weather and enjoy a few meals outside with views of the unique landscape.