Sarah Edmonds

Farm Manager

Charmed by nature, and meaningful work Sarah trained on farms, print shops, and in kitchens as she evolved into a farmer. Earning a Master’s in printmaking in the process, she grew her medium and used plants to make her work. Fascinated by the growing process, Sarah sought agricultural training, and co-launched Good Work Farm in 2010. From there Sarah was recruited to establish a living laboratory at Lafayette College where Edmonds built Lafayette’s LaFarm into a model for hands-on education in sustainable agriculture. Southall’s ethos of honoring the land and delighting the senses, brings it together for Edmonds – agriculture, culinary, beauty, and purpose – leading passionate farmers as they sustain the circle of life, nurturing the land that feeds us and each other in the process.

Presentation(s):

• FS-006 - Southall: a Farm, Inn and Spa Rooted in Sustainability, Abundance and Luxury

  Friday, November 19, 2021
  8:00 AM – 3:00 PM CDT