Field Session

FS-006 - Southall: a Farm, Inn and Spa Rooted in Sustainability, Abundance and Luxury

Compliments of: 

Field Session Leader(s)

• 

  Josh Bethea, ASLA

  Senior Associate | Landscape Architect
  CSDG
  Nashville, Tennessee
• 

  Craige Hoover

  SVP of Development
  Southall Farm and Inn
  Franklin, Tennessee

Field Session Presenter(s)

• 

  James C. Sloan, AIA

  Architect / Project Manager
  906 Studio Architects
  Franklin, Tennessee
• 

  Jeffrey Orkin

  CEO
  Greener Roots Farm
  Nashville, Tennessee
• 

  Sarah Edmonds

  Farm Manager
• 

  Zack Jewell

  Roundstone Native Seed

SOLD OUT

4.00 PDH, LA CES/HSW, AIA/HSW, AICP, FL, NY/HSW

Nestled in the rolling hills outside Historic Franklin, Tennessee, a 325-acre farm is being transformed into a world-class destination dedicated to the circle of life. At Southall, history will meet innovation, the Earth will feed the kitchen, and the experience will nurture the soul.

$150 per person by August 18; $165 after August 18; includes transportation, water, and catered lunch. Moderate walking.



Southall

Learning Outcomes:

• Understand that bringing people back into nature can happen in a unique and luxurious way.
• Learn the importance of site design and placemaking when creating an authentic experience
• Learn how growing and providing food from your property to your guests can benefit the land, the people, and the environment
• Discover the native landscapes that once dominated this region and why it is important to bring them back