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Jonathan Holt, Ph.D.
Assistant Professor
NC State University
Raleigh, North Carolina
Presenting Author: Victoria Abner, MS – NC State University
Author: Jonathan P. Holt, Ph.D. – NC State University
Author: Mark Knauer, n/a – North Carolina State University
Author: Sierra Young – NC State University
Presenting Author: Lauren T. Wesolowski – Texas A&M University; Texas A&M AgriLife Research
Author: Chloey P. Guy – Texas A&M University; Texas A&M AgriLife Research, College Station
Author: Edith J. Mayorga – Iowa State University
Author: Tori E. Rudolph – Iowa State University
Author: Alyssa D. Freestone – Iowa State University
Author: Robert P. Rhoads, PhD – Virginia Polytechnic Institute and State University
Author: Lance H. Baumgard, PhD – Iowa State University
Author: Joshua T. Selsby, PhD – Iowa State University
Author: Sarah H. White-Springer, PhD – Texas A&M University; Texas A&M AgriLife Research, College Station
Author: Tomas Stevens – Topigs Norsvin
Presenting Author: Jenelle Dunkelberger, PhD – Topigs Norsvin USA
Author: Egbert Knol – Topigs Norsvin
Presenting Author: Nathan Davis – University of Arkansas
Author: Tsungcheng Tsia – University of Arkansas
Author: Benjamin Bass, PhD – Lucta USA
Author: Gemma Tedo – Lucta S. A.
Author: sofia Morais – Lucta S. A.
Author: Charles Maxwell – University of Arkansas
Presenting Author: Erin A. Posey, PhD Graduand – Department of Animal Science, Texas A&M University
Author: Wenliang He, MS – Department of Animal Science, Texas A&M University
Author: Guoyao Wu, n/a – Department of Animal Science, Texas A&M University
Presenting Author: Erin A. Posey, PhD Graduand – Department of Animal Science, Texas A&M University
Author: Wenliang He, MS – Department of Animal Science, Texas A&M University
Author: Chandler C. Steele – Department of Animal Science, Texas A&M University
Author: Jeffrey W. Savell – Department of Animal Science, Texas A&M University
Author: Guoyao Wu, n/a – Department of Animal Science, Texas A&M University
Presenting Author: Ehsan Khafipour – Diamond V, Cargill Health Technologies
Author: Anirikh Chakrabarti – Cargill R&D Centre Europe
Author: Maria Sardi – Cargill Biotechnology R&D
Author: Briana Kozlowicz – Cargill Health Technologies
Author: Derek B. Petry – Diamond V, Cargill Health Technologies
Author: Anantawat Koontanatechanon – Feed Technology Department, Charoen Pokphand Group
Author: Wanpuech parnsen – Feed Technology Department, Charoen Pokphand Group
Author: Pairat Srichana – Feed Technology Department, Charoen Pokphand Group
Presenting Author: Jinyoung Lee, MSc – University of Manitoba
Author: Caroline Gonzalez Vega, n/a – Evonik Operations GmbH
Author: John K. Htoo, n/a – Evonik Operations GmbH
Author: Chengbo Yang – University of Manitoba
Author: Martin Nyachoti – University of Manitoba
Presenting Author: Debora Holanda, PhD – University of Manitoba
Author: Alemu Regassa, n/a – University of Manitoba
Author: Robert Patterson – CBS Bioplatforms
Author: Martin Nyachoti – University of Manitoba
Presenting Author: Olumide E. Adeshakin, DVM – University of Manitoba
Author: Bonjin Koo – University of Manitoba
Author: Robert Patterson – CBS Bioplatforms
Author: Martin Nyachoti – University of Manitoba
Presenting Author: Jia-yi Zhou, MA – South China Agricultural University
Author: Zhen-hua Liu – South China Agricultural University
Author: Chunqi Gao – College of Animal Science, South China Agricultural University
Author: Huichao Yan – College of Animal Science, South China Agricultural University
Author: Xiu-qi Wang – College of Animal Science, South China Agricultural University
Presenting Author: Dmitry A. Utyanov, PhD – V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Author: Anastasia Semenova – V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Author: Andrey V. Kulikovskii – V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Author: Alexandra S. Knyazeva – V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Author: Nataliya Revuckaya – V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences