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Meat Science and Muscle Biology

Saturday, July 17, 2021

9:00 AM – 9:45 AM EST

Location: Kentucky International Convention Center (KICC), M105 & 106

Chair(s)

Jason Sawyer, PhD

Associate Professor, Meat Science
Auburn University
Auburn, Alabama

Presentations:

9:00 AM – 9:15 AM EST

Microrna Expression in Longissimus Muscle Biopsies During Feedlot Finishing of Angus Steers
Presenting Author: Alexandra Thomas – Clemson University
Author: Susan (Maggie) M. Justice – Auburn Univesrity
Author: Susan K. Duckett – Clemson University
9:15 AM – 9:30 AM EST

Satellite Cells Participate in the wnt/ca2+ Pathway Controlled Porcine Myofiber Determination
Author: Mao Ye – College of Animal Science, South China Agricultural University
Author: Zhiwen Song – College of Animal Science, South China Agricultural University
Author: Chenglong Jin, n/a – College of Animal Science, South China Agricultural University
Author: Chunqi Gao – College of Animal Science, South China Agricultural University
Author: Huichao Yan – College of Animal Science, South China Agricultural University
Presenting Author: Xiu-qi Wang – College of Animal Science, South China Agricultural University
9:30 AM – 9:45 AM EST

The Effect of Waiting Time at the Lairage of Slaughterhouse of Holstein Bulls After a Short Transport on Animal Behavior, Carcass Quality and Meat Quality
Presenting Author: Denise Pamela Sanchez Oviedo, MSc. Ing. Agr. – IRTA, Ruminant Production
Author: Joel Gonzalez – IRTA, Food Quality and Technology
Author: Guillem de Planell – Grup Viñas
Author: Eliseu Isla – Cooperativa d'Ivars
Author: Sara Bover – IRTA, Food Safety and Functionality
Author: Maria Font – IRTA, Food Quality and Technology
Author: Maria Devant, Dr – IRTA, Ruminant Production
Author: Sonia Marti, PhD – IRTA, Ruminant Production