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Nonruminant Nutrition I: Low Protein Formulation and Amino Acids

Saturday, July 17, 2021

1:30 PM – 3:00 PM EST

Location: Kentucky International Convention Center (KICC), M108/M111

Chair(s)

Sung Woo Kim

Professor of Nutrition, University Faculty Scholar
North Carolina State University
Raleigh, North Carolina

Presentations:

1:30 PM – 1:45 PM EST

Dietary Supplementation with a Combination of Valine and Isoleucine Annuls the Negative Effects of Very Low Protein Diets on Growth and Gut Development of Young Pigs
Presenting Author: Mohammad Habibi, mohammad.habibi@okstate.edu – Department of Animal and Food Sciences, Oklahoma State University
Author: Parniyan Goodarzi – Department of Animal and Food Sciences, Oklahoma State University
Author: Cedrick N. n. Shili, cedrick.shili@okstate.edu – PhD candidate
Author: Julia Sutton – Graduate student
Author: Caitlyn Wileman – Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Author: Dohyung Markus Kim – Department of Animal and Food Sciences, Oklahoma State University, Stillwater, OK 74078
Author: Dingbo Lin – Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078
Author: Adel Pezeshki, PhD – Department of Animal and Food Sciences, Oklahoma State University
1:45 PM – 2:00 PM EST

Effects of Reducing Crude Protein with Supplementation of Six Essential Amino Acids and Glutamate on Growth and Backfat of Finishing Pigs
Presenting Author: Marcos Elias Duarte, PhD – North Carolina State University
Author: Sung Woo Kim – North Carolina State University
2:00 PM – 2:15 PM EST

Replacement of Soybean Meal with Corn DDGS and Crystalline Amino Acids Impacts Performance and Carcass Characteristics of Finishing Pigs
Presenting Author: Brooke E. Anderson, MS – NC State University
Author: Jonathan P. Holt, Ph.D. – NC State University
Author: R.D. Boyd, Ph.D. – Hanor Company
Author: Eric van Heugten, Ph.D. – NC State University
2:15 PM – 2:30 PM EST

Effect of Dietary L-valine Supplementation on Growth Performance, Immune Response, and Microbial Metabolites in Weaned Pigs Raised in Varying Sanitary Conditions
Presenting Author: Bonjin Koo – University of Manitoba
Author: Martin Nyachoti – University of Manitoba
2:30 PM – 2:45 PM EST

Effects of Feeding Low Protein Diets with Additional Supplementation of First Five Limiting AA on Performance and Diarrhea Incidence in Weaned Pigs
Presenting Author: Natasha van Niekerk, MSc – Evonik Africa (Pty) Ltd
Author: John K. Htoo, n/a – Evonik Operations GmbH
Author: Caroline Gonzalez Vega, n/a – Evonik Operations GmbH
2:45 PM – 3:00 PM EST

Comparative Effects of Dietary Methionine and Cysteine Supplementation on Redox Status and Intestinal Integrity in Immunologically Challenged-weaned Pigs
Presenting Author: Bonjin Koo – University of Manitoba
Author: Chengbo Yang – University of Manitoba
Author: Martin Nyachoti – University of Manitoba