362 Views
Use of Byproducts in Grazing Beef Diets
Daniel Rivera
Animal and Dairy Sciences Department Mississippi State University
Mississippi State, Mississippi
Presenting Author: Matthew H. Poore, PhD – North Carolina State University
Author: Kim Mullenix, PhD – Auburn University
Presenting Author: R. Lawton Stewart – University of Georgia, Animal and Dairy Science
Presenting Author: Deidre D. Harmon, PhD – North Carolina State University
Author: Jeffrey W. Lehmkuhler, PAS – University of Kentucky