Nonruminant Nutrition Symposium I

Chair(s)

• MA

  Mohsen Abedin

  Trouw Nutrition Canada
• 

  Sung Woo Kim

  Professor of Nutrition, University Faculty Scholar
  North Carolina State University
  Raleigh, North Carolina

Presentations:

• 1:45 PM – 1:55 PM EST

  Nonruminant Nutrition Symposium I Introduction
• 1:55 PM – 2:40 PM EST

  Integrated Pork Production During a Global Pandemic: Impact on the Live Production Supply Chain, Feed Mills, & Nutrition
  

  Presenting Author: Chris Parks – Provimi

  Author: Tommy Shipp – Smithfield

  Author: Marlin Hoogland – Smithfield

  Author: Alejandro Cordova – Smithfield
• 2:40 PM – 3:25 PM EST

  Swine Microbiomes and Viral Infections: Lesson Learned from Recent Human and Swine Pandemics
  

  Presenting Author: Ehsan Khafipour – Diamond V, Cargill Health Technologies
• 3:25 PM – 3:35 PM EST

  Nonruminant Nutrition Symposium I Break
• 3:35 PM – 4:20 PM EST

  Precise Nutrient Supply Drives Successful Pork Production During Economic Uncertainty
  

  Presenting Author: Chad M. Pilcher, PhD – Cargill Animal Nutrition and Health
• 4:20 PM – 4:35 PM EST

  Amino Acid Imbalance with Excess Methionine in Late-finishing Pigs: Effects on Performance and Carcass Quality
  

  Presenting Author: Michael S. Edmonds – Kent Nutrition Group, Inc.

  Author: James W. Smith – Kent Nutrition Group, Inc.