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Reducing the Environmental Impact of Ruminants—A Nutritional Approach
Matt Hersom, PhD PAS
Professor and Director
Clemson University-Piedmont Research and Education Center
Clemson, South Carolina
Presenting Author: Geoffrey E. Dahl – Department of Animal Sciences and Innovation Lab for Livestock Systems, University of Florida
Presenting Author: Lance H. Baumgard, PhD – Iowa State University
Author: Robert P. Rhoads, PhD – Virginia Polytechnic Institute and State University
Presenting Author: Aubrey Schroeder – Zoetis
Presenting Author: David L. Harmon, PhD – University of Kentucky
Presenting Author: Ermias Kebreab, PhD – UC Davis
Author: Mallory Honan – UC Davis
Author: Breanna Roque – UC Davis
Author: Juan Tricarico – Innovation Center for US Dairy
Presenting Author: Alexander N. Hristov – The Pennsylvania State University
Presenting Author: Andre F. Brito, n/a – University of New Hampshire
Author: Kleves V. Almeida – University of New Hampshire
Presenting Author: Robin R. White, n/a – Virginia Tech
Presenting Author: Alan Rotz, PhD – USDA