Anastasia Semenova

V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences

Presentation(s):

• 517 - Late-Breaking: Influence of Pre-heat Treatment on the Formation of Heterocyclic Aromatic Amines in Grilled Pork

  Saturday, July 17, 2021
  11:45 AM – 12:00 PM EST