Maslyn A. Greene, MS

Graduate Student
Clemson University

Presentation(s):

• 213 - Nutritional and Genetic Influences on Fatty Acid Composition of Beef and Lamb

  Saturday, July 17, 2021
  9:50 AM – 10:35 AM EST

• 406 - Prediction of Myostatin on Carcass Composition in Crossbred Lambs

  Saturday, July 17, 2021
  10:15 AM – 10:30 AM EST