Alison L. Van Eenennaam, PhD, MS

Cooperative Extension Specialist
University of California, Davis

Dr. Alison Van Eenennaam is a Cooperative Extension Specialist in the field of Animal Genomics and Biotechnology in the Department of Animal Science at University of California, Davis. She received a Bachelor of Agricultural Science from the University of Melbourne in Australia, and both an MS in Animal Science, and a PhD in Genetics from UC Davis. Her publicly-funded research and outreach program focuses on the use of animal genomics and biotechnology in livestock production systems. Her current research projects include the development of genome editing approaches for cattle. She serves as the bovine genome coordinator for the USDA National Animal Genome Research Program, served as a member of the National Academies of Sciences, Engineering and Medicine (NASEM) Study Committee for “Science Breakthroughs 2030: A Strategy for Food and Agricultural Research”, and is an elected Fellow and current chair of the American Association for the Advancement of Science (AAAS) Agriculture, Food, and Renewable Resources Section O. She has given over 650 invited presentations to audiences globally, and uses a variety of media to inform general public audiences about science and technology. She frequently provides a credentialed voice on controversial scientific topics, and has appeared on national media including The Dr Oz Show, NPR, Science Friday, and the Intelligence Squared debate series. She appeared in the 2017 documentary “Food Evolution” narrated by science-communicator Dr. Neil deGrasse Tyson. A passionate advocate of science, Dr. Van Eenennaam was the recipient of the Association of Public and Land-grant Universities (APLU) 2010 National Award for Excellence in Extension, American Society of Animal Science (ASAS) 2014 National Extension Award, the Council for Agricultural Science and Technology (CAST) 2014 Borlaug Communication Award, University of California – Davis 2019 James H. Meyer Distinguished Career Achievement Award, and ASAS 2019 Rockefeller Prentice Award in Animal Breeding and Genetics.

Presentation(s):

• 19 - Comparative Evaluation of Human-edible Animal Products Derived from Offspring of Genome Edited and Control Cattle

  Thursday, July 15, 2021
  2:30 PM – 2:45 PM EST