Kaycee Ames

Animal and Veterinary Sciences, University of Maine

Presentation(s):

• 332 - Effect of Chemical and Biological Preservatives on in vitro Fermentation and Methane Production of Ensiled and Aerobically Exposed Wet Brewer’s Grains

  Saturday, July 17, 2021
  9:45 AM – 10:00 AM EST

• 181 - Effect of Application Rate of Sodium Lignosulfonate and Propionic Acid on DM Losses, Nutritional Composition, and Fungal Counts of High Moisture Alfalfa Hay Mini Bales

  Saturday, July 17, 2021
  2:15 PM – 2:30 PM EST