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Jason Sawyer, PhD
Associate Professor, Meat Science
Auburn University
Auburn, Alabama
Presenting Author: Alexandra Thomas – Clemson University
Author: Susan (Maggie) M. Justice – Auburn Univesrity
Author: Susan K. Duckett – Clemson University
Author: Mao Ye – College of Animal Science, South China Agricultural University
Author: Zhiwen Song – College of Animal Science, South China Agricultural University
Author: Chenglong Jin, n/a – College of Animal Science, South China Agricultural University
Author: Chunqi Gao – College of Animal Science, South China Agricultural University
Author: Huichao Yan – College of Animal Science, South China Agricultural University
Presenting Author: Xiu-qi Wang – College of Animal Science, South China Agricultural University
Presenting Author: Denise Pamela Sanchez Oviedo, MSc. Ing. Agr. – IRTA, Ruminant Production
Author: Joel Gonzalez – IRTA, Food Quality and Technology
Author: Guillem de Planell – Grup ViƱas
Author: Eliseu Isla – Cooperativa d'Ivars
Author: Sara Bover – IRTA, Food Safety and Functionality
Author: Maria Font – IRTA, Food Quality and Technology
Author: Maria Devant, Dr – IRTA, Ruminant Production
Author: Sonia Marti, PhD – IRTA, Ruminant Production