469 Views
Phillip Myer, n/a
Department of Animal Science, University of Tennessee
Knoxville, Tennessee
Presenting Author: David P. Casper, PhD, PAS, DPL ACAS – Casper's Calf Ranch/NC A&T University/Grain States Soya
Presenting Author: Sara J. Trojan, PhD – Peak Beef Cattle Nutrition and Management Consulting LLC
Author: Jerilyn Hergenreder – Kemin Animal Nutrition and Health
Author: Landon Canterbury – Kemin Animal Nutrition and Health
Author: Tyler Leonhard – Kemin Animal Nutrition and Health
Author: John M. Long, Jr. – Texas A&M University
Presenting Author: Sara J. Trojan, PhD – Peak Beef Cattle Nutrition and Management Consulting LLC
Author: Jerilyn Hergenreder – Kemin Animal Nutrition and Health
Author: Landon Canterbury – Kemin Animal Nutrition and Health
Author: Tyler Leonhard – Kemin Animal Nutrition and Health
Author: John M. Long, Jr. – Texas A&M University
Presenting Author: Eduardo Colombo – Texas A&M University
Author: Reinaldo F. Cooke, PhD – Texas A&M University
Author: Kelsey Harvey, PhD – Mississippi State University
Author: Jacob Wiegand – Texas A&M University
Author: Ana Clara Araujo – UNESP-FMVZ
Author: Vitor Ferreira – UNESP-FMVZ
Author: Julie Duclos – TIMAB Magnesium
Author: Alice Brandão, MSc – Texas A&M University
Presenting Author: Katie J. Heiderscheit, MSc – Iowa State University
Author: Stephanie L. Hansen – Iowa State University
Presenting Author: Ana Clara B. Menezes, PhD – North Dakota State University
Author: kacie L. L. McCarthy – University of Nebraska-Lincoln
Author: Cierrah Kassetas – United States Department of Agriculture National Institute of Food and Agriculture
Author: Friederike Baumgaertner – North Dakota State University
Author: James D. Kirsch, Dr. – North Dakota State University
Author: Sheri T. T. Dorsam – North Dakota State University
Author: Tammi L. L. Neville – North Dakota State University
Author: Alison K. K. Ward – North Dakota State University
Author: Pawel P. P. Borowicz – North Dakota State University
Author: Lawrence P. P. Reynolds – North Dakota State University
Author: Kevin K. K. Sedivec – North Dakota State University
Author: J. Chris Forcherio – Purina Animal Nutrition
Author: Ronald Scott – Purina Animal Nutrition
Author: Joel Caton – North Dakota State University
Author: Carl R. Dahlen, PhD – Department of Animal Sciences, North Dakota State University
Author: Maria B. Niehues, n/a – São Paulo State University – UNESP, Botucatu, SP
Author: Hugo L. Correa – São Paulo State University – UNESP, Botucatu, SP
Presenting Author: Victor Valério de Carvalho, PhD – DSM Nutritional Products Brazil S.A.
Author: Alexandre Perdigão, PhD – DSM Nutritional Products Brazil S.A.
Author: Tiago S. Acedo – DSM Nutritional Products Brazil S.A.
Author: Luis M. Tamassia – DSM Nutritional Products Brazil A.S., Kaiseraugst, Switzerland
Author: Cyntia L. L. Martins – São Paulo State University – UNESP, Botucatu, SP
Author: Mário B. B. Arrigoni – São Paulo State University – UNESP, Botucatu, SP
Author: Maria B. Niehues, n/a – São Paulo State University – UNESP, Botucatu, SP
Author: Alexandre Perdigão, PhD – DSM Nutritional Products Brazil S.A.
Presenting Author: Victor Valério de Carvalho, PhD – DSM Nutritional Products Brazil S.A.
Author: Tiago S. Acedo – DSM Nutritional Products Brazil S.A.
Author: Guilherme S. F. M. Vasconcellos, n/a – DSM Nutritional Products, Brazil
Author: Luis M. Tamassia – DSM Nutritional Products Brazil A.S., Kaiseraugst, Switzerland
Author: Cyntia L. L. Martins – São Paulo State University – UNESP, Botucatu, SP
Author: Danilo D. Millen – College of Technology and Agricultural Sciences, São Paulo State University (UNESP), Dracena, Brazil
Author: Mário B. B. Arrigoni – São Paulo State University – UNESP, Botucatu, SP