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SSASAS: Graduate Student Competition: MS

Thursday, July 15, 2021

8:00 AM – 8:40 AM EST

Location: Kentucky International Convention Center (KICC), M109 & 110

Chair(s)

JR

John Richeson, n/a

Associate Professor of Animal Science
West Texas A&M University
Canyon, Texas

Presentations:

8:00 AM – 8:05 AM EST

SSASAS Graduate Student Competition MS Introduction
8:05 AM – 8:10 AM EST

Plant Growth-promoting Rhizobacteria: Effects on Yield and Nutritive Value of 'Russell' Bermudagrass and 'KY 31' Tall Fescue
Presenting Author: Madison Cole – Auburn University
Author: Sandra L. Dillard, PhD – Auburn University
8:10 AM – 8:15 AM EST

Carcass Traits of Growing Meat Goats Fed Different Levels of Hempseed Meal
Presenting Author: Reshma Gurung, MS – Tuskegee University
Author: Frank W. Abrahamsen, MS – Tuskegee University
Author: Katie Moyer, BS, AS – Kentucky Hemp Works
Author: Jason T. Sawyer, PhD – Auburn University
Author: Nar Gurung, PhD, PAS, Dipl. ACAN – Tuskegee University
8:15 AM – 8:20 AM EST

Effect of Diet and Location Within the Longissimus Dorsi Muscle on the Quality and Fat Composition of Pork Loins Collected from Market Hog
Presenting Author: Amberly A. Dennis – Department of Animal and Dairy Sciences, Mississippi State University
Author: Dana S. Reid – Department of Animal and Dairy Sciences, Mississippi State University
Author: Dianna Wilson – Department of Food Science, Nutrition, and Health Promotion, Mississippi State University
Author: Thu Dinh, PhD – Animal and Dairy Sciences Department Mississippi State University
Author: Derris D. Burnett – Mississippi State University
8:20 AM – 8:25 AM EST

Effects of Dried Distillers' Grains Cube Supplementation for Steers Grazing Introduced Pastures on Animal Performance and Forage Production
Presenting Author: Jordan Adams, PAS – Oklahoma State University
Author: Rodney Farris – Oklahoma State University
Author: Scott Clawson – Oklahoma State University
Author: Earl Ward – Oklahoma State University
Author: Paul A. Beck – Oklahoma State University
8:25 AM – 8:30 AM EST

Evaluation of Kemtrace^® Chromium on Animal Performance and Immune System of Weaned Beef Calves
Presenting Author: Reshma Gurung, MS – Tuskegee University
Author: Frank W. Abrahamsen, MS – Tuskegee University
Author: Kim Mullenix, PhD – Auburn University
Author: Woubit Abdela, PhD – Tuskegee University
Author: Wendell McElhenney, PhD – Tuskegee University
Author: Nar Gurung, PhD, PAS, Dipl. ACAN – Tuskegee University
8:30 AM – 8:35 AM EST

Investigating Plasma Metabolomic Profiles at the Time of Weaning, Based on Pregnancy Outcome, in bos Taurus heifers
Presenting Author: Lauren V. Rutledge, MS – Auburn University
Author: Landon Marks, PhD – Auburn University/Alabama Cooperative Extension System
Author: Soren P. Rodning, PhD – Auburn University
Author: Josh Elmore – Auburn University/Alabama Cooperative Extension System
Author: Kent Stanford – Auburn University/Alabama Cooperative Extension System
Author: Paul W. Dyce – Auburn University
8:35 AM – 8:40 AM EST

Evaluation of Whole Cottonseed Intake and in Situ digestibility in Beef Cattle
Presenting Author: Joshua L. Jacobs, M.S. – Auburn University/Alabama Cooperative Extension System
Author: Kim Mullenix, PhD – Auburn University
Author: Russ B. Muntifering – Auburn University
Author: Sandra L. Dillard, PhD – Auburn University
Author: Russell C. Carrell – Auburn University