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Opportunities with Novel Ingredients in Swine and Poultry Nutrition
Sung Woo Kim
Professor of Nutrition, University Faculty Scholar
North Carolina State University
Raleigh, North Carolina
Presenting Author: Cathy Bandyk – AB Vista
Presenting Author: Eric van Heugten, Ph.D. – NC State University
Presenting Author: Liz Koutsos, PhD – EnviroFlight
Presenting Author: Fiona Tansil, BSc – University of Guelph, Canada
Author: Lee-Anne Huber, PhD – University of Guelph
Author: Elijah Kiarie – University of Guelph
Author: Daniel A. Columbus, PhD – University of Saskatchewan
Author: Anna-Kate Shoveller, PhD – University of Guelph
Presenting Author: Xingen Lei, n/a – Cornell University College of Agricultural and Life Science
Presenting Author: Tadele G. Kiros, DVM, MSc, PhD – Phileo by Lesaffre
Author: Richard Nadege – Phileo by Lesaffre
Author: Jean Philippe Marden – Phileo by Lesaffre
Author: Geraldine Kuhn – Phileo by Lesaffre
Author: Fabio Catunda – Phileo by Lesaffre
Presenting Author: Yi-Chi Cheng – North Carolina State University
Author: Marcos Elias Duarte, PhD – North Carolina State University
Author: Sung Woo Kim – North Carolina State University