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Brewing and Fermented Ingredients Used in Pet Nutrition
Charles Aldrich, Ph.D.
Research professor
Department of Grain Science and Industry, Kansas State University
Manhattan, Kansas
Presenting Author: Charles Edwards
Presenting Author: Julang Li, n/a – University of Guelph
Author: Nadeem Akhtar – University of Guelph
Author: Celina Osakowicz – University of Guelph
Author: Lauren Fletcher – University of Guelph
Author: Karmin O – University of Manitoba
Author: Martin Nyachoti – University of Manitoba
Presenting Author: Liz Rhoades, MS, Dipl Dist – Spirit Safe Consulting LLC
Presenting Author: Ruurd T. Zijlstra, n/a – University of Alberta