Graduate Student
University of Guelph
My name is Emily Conlin and I am currently completing my MSc at the University of Guelph in the Animal Biosciences department. My work focuses on beef cattle nutrition, and more specifically, a potential feed additive to reduce enteric methane emissions from grazing beef cattle. Over the last two years two experiments were conducted at the Ontario Beef Research Centre to evalaute the potential of this novel feed additive to reduce methane emissions from beef cattle. I look forward to presenting the results from both experiments at the ASAS-CSAS Annual Meeting & Tradeshow this summer!