Jerrad F. Legako

Poster(s):

• PSVI-27 - Relationship of volatile compounds and consumer sensory traits from New Zealand grass-fed and American grain-fed beef strip loins varying in marbling level and wet aging time

  Friday, July 16, 2021

  7:00 AM – 8:00 AM EST

• PSXV-27 - Late-Breaking: Evaluation of antioxidant capacity in receiving beef calves challenged with lipopolysaccharide (LPS)

  Saturday, July 17, 2021

  1:15 PM – 2:15 PM EST