P. Yu, n/a

Poster(s):

• PSXIII-1 - Effect of Varieties and Processing Methods on Physicochemical, Nutritional, Molecular Structural Characteristics of Feed Chickpeas

  Saturday, July 17, 2021

  8:15 AM – 9:15 AM EST

• PSXVI-26 - Using synchrotron/globar techniques to reveal synergistic and interactive association between molecular structures and nutrient supply in enzymatic and thermal treated oat tissue and whole grain

  Saturday, July 17, 2021

  3:30 PM – 4:30 PM EST

• PSXIII-12 - Exploring Nutritional Differences of Canola Seeds and Bio-Processing Co-Products (Meals, Pellets) from Different Processing Plants/Companies in Canada and China for Dairy Cattle

  Saturday, July 17, 2021

  8:15 AM – 9:15 AM EST