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Charles G. Aldrich, Ph.D.
Research professor
Department of Grain Science and Industry, Kansas State University
Poster(s):
PSIII-4 - Nutritional Evaluation of Yeast Biomass from Candida Utilis as a protein source in cat diets
Thursday, July 15, 2021
12:00 PM – 1:15 PM
EST
PSV-B-18 - Characterization of the fecal microbiome of healthy adult Beagle dogs supplemented with graded levels of Bacillus coagulans GBI-30, 6086
Thursday, July 15, 2021
5:15 PM – 6:15 PM
EST
PSV-B-21 - Evaluation of whole soybeans as an ingredient in dog diets: apparent total tract digestibility and stool quality of extruded diets with graded levels of dehulled whole soybeans by dogs
Thursday, July 15, 2021
5:15 PM – 6:15 PM
EST
PSV-B-22 - Evaluation of whole soybeans as an ingredient in dog diets: canine palatability of extruded diets with graded levels of dehulled whole soybeans
Thursday, July 15, 2021
5:15 PM – 6:15 PM
EST
PSV-B-24 - Palatability assessment of graded levels of grain distillers dried yeast (GDDY) fed to healthy adult cats
Thursday, July 15, 2021
5:15 PM – 6:15 PM
EST
PSV-B-27 - The effects of carbohydrate hydrocolloids on firmness, toughness, and expressible moisture of wet pet food
Thursday, July 15, 2021
5:15 PM – 6:15 PM
EST