Session: Animal Behavior and Well-Being Symposium

13 - Innovative Strategies for Managing Swine Welfare During Natural Disasters

Wednesday, July 14, 2021

2:35 PM – 3:20 PM EST

Location: Kentucky International Convention Center (KICC), M104/M107

Presenting Author(s)

Anna K. Johnson, PhD

Professor
Iowa State University
Ames, Iowa

PDF Slides

Author(s)

CR

Christopher Rademacher

Assistant Professor
Iowa State University
Ames, Iowa
JE

Jamee Eggers

Iowa Pork Producers Association
West Des Moines, Iowa
Nicholas K. Gabler

Professor
Iowa State University
Ames, Iowa
Laura L. Greiner, PhD

Assistant Professor
Iowa State University
Ames, Iowa
JK

Jeffery Kaisand

State Veterinarian
Des Moines, Iowa
SM

Suzanne Millman

Professor
Iowa State University
Ames, Iowa
JP

John Patience

Professor
Iowa State University
Ames, Iowa
LS

Lee Schulz, n/a

Associate Professor
Iowa State University
Ames, Iowa
SW

Sherrie Webb

American Association of Swine Veterinarians
Perry, Iowa
JR

Jason W. Ross

Professor
Iowa State University
Ames, Iowa

Coronavirus Disease 2019 (COVID-19) was declared a global pandemic on March 11, 2020, by the World Health Organization. By April 2020, COVID-19 resulted in the simultaneous closure or reduced operations of many processing plants in the upper Midwest, which quickly resulted in supply chain disruptions. Iowa is the leading pork production and processing state, and these disruptions caused producer uncertainty, confusion, and stress, including time-sensitive challenges for maintaining animal care. The Resource Coordination Center (RCC) was quickly created and launched from the Iowa Department of Agriculture and Land Stewardship. The RCC had strategic collaborations with public representation from the Iowa Pork Producers Association, Iowa Pork Industry Center, and Iowa State University Extension and Outreach, and private partners through producers, veterinarians, and technical specialists. The RCC’s mission was four-fold: (1) implement appropriate actions to ensure the health and safety of RCC members, stakeholders, and the public, (2) evaluate and reassess appropriate actions as needed for continuity of pork production operations, (3) provide information to pork producers during supply chain disruptions, and (4) maintain a safe and abundant pork supply for consumers. The command structure included Incident Commanders, Command Staff, and four Section Chiefs whom worked with their respective experts. Sections covered (1) operations, (2) planning, (3) logistics, and (4) finance and administration. As it related to animal welfare, the RCC provided information on management decisions, dietary alterations to slow pig growth, pig movement to increase living space, alternative markets, on-farm euthanasia and mass depopulation. Veterinary oversight was continually maintained. A manual was created to provide up-to-date information to inform producer decisions and aid. Although originally created for swine, the RCC also assisted poultry, cattle and sheep producers. In a crisis, Iowa created a model that reacted to producer’s pragmatic and emotional needs. This model could be replicated for any emergency by other states.