11 - Cattle Management at the Slaughterhouse and Feedlot During a Pandemic

Wednesday, July 14, 2021

1:50 PM – 2:35 PM EST

Location: Kentucky International Convention Center (KICC), M104/M107

Presenting Author(s)

TL

Tiffany Lee, n/a

North American Meat Institute
Washington, District of Columbia

The presentation will focus on the effects of the COVID-19 pandemic on cattle slaughter capacity and subsequent effects on cattle health and welfare before, during, and after arrival at slaughter facilities.