PSVII-8 - Influence of different levels of metabolic energy on morpho-biochemical parameters of broiler chicken

The problem of using high-energy diets for early maturing bird crosses is insufficient enrichment of diets, both qualitative and quantitative, with microelements. The aim of the study was to study the effect of different levels of metabolic energy (ME) of diet on productivity and morpho-biochemical parameters of broiler chickens of the Arbor Aсres cross. 3 groups with different content of ME were formed (n = 30). The control group contained 12.61 MJ / kg DM, treatment I - 13.3 MJ / kg DM, treatment II - 14.7 MJ / kg DM. So, live weight of broilers from the II experimental group was higher by 59.9% after the third week of the registration period relative to the control group, and by 18.8% (P ≤ 0.001) compared with I experimental group. At the end of registration period, broilers of II group were superior to the control and I experimental groups by 27.2% and 17.5% (p≤0.01), respectively. At the same time, in the group with the maximum OE content (group II), the level of leukocytes decreased by 9.2%, and the amount of hemoglobin increased by 6.6% compared to the control. By the end of the experiment (35 days), the activity of serum transamylases decreases in experimental groups I and II: ALT activity by 39.2% and 16.7% (P ≤ 0.05); AST by 3.8% and 1.9%, respectively, compared with the control. Thus, the content of main macronutrients of blood serum in animals with the maximum level of MA of the diet (group II) decreases: Fe by 4.95%, Mg by 3.42%, P by 16.7% (P ≤ 0.05) relative to control. Thus, an increase in metabolic energy in the diet of broiler chickens has a positive effect on productivity, causing a decrease in the content of macronutrients in blood serum. The research was carried out with financial support from RSF (20-16-00078).