Oral Presentation Session - Volunteered
Reviewed by: Society for the Anthropology of Food and Nutrition
Johannes de Kruijf
Assistant Professor
Utrecht University
Christopher Laurent
University of Montreal
Christopher Laurent
University of Montreal
John Murphy
Gettysburg College
Alleah Schweitzer
Graduate Student
University of Idaho
Valeria Siniscalchi
Ecole des Hautes Etudes en Sciences Sociales (Marseille, France)