Oral Presentation Session - Volunteered

Reviewed by: Society for the Anthropology of Food and Nutrition

(2-0560) Cuisine and Constructions of Boundaries and Belonging

Presenter(s)

• Johannes de Kruijf

  Assistant Professor
  Utrecht University

Chair(s)

• Christopher Laurent

  University of Montreal

Presenter(s)

• Christopher Laurent

  University of Montreal

• John Murphy

  Gettysburg College

• Rajesh Patnaik

• Alleah Schweitzer

  Graduate Student
  University of Idaho

• Valeria Siniscalchi

  Ecole des Hautes Etudes en Sciences Sociales (Marseille, France)

Presentations:

• 4:30 PM - 4:45 PM

  Sowing the Seeds of Regional Identity: Historical Farming Ideologies in the Inland Northwest
  Alleah E. Schweitzer – University of Idaho
• 4:45 PM - 5:00 PM

  Three cheeses and one island. Economic spaces and the political construction of value(s) of Sardinia pecorini cheeses.
  Valeria Siniscalchi – Ecole des Hautes Etudes en Sciences Sociales (Marseille, France)
• 5:00 PM - 5:15 PM

  Foraging Task Groups among the Forest Shompen of Great Nicobar Island: Culture and Continuity
  Rajesh Patnaik
• 5:15 PM - 5:30 PM

  Monsanto's Isle: Knowledge, Truth and anti-GMO Activism on Maui
  Johannes G. de Kruijf – Utrecht University
• 5:30 PM - 5:45 PM

  Kimchi and Yakiniku on the Menu: Making Korean Cuisine Part of Japanese Food Culture
  Christopher C. Laurent – University of Montreal
• 5:45 PM - 6:00 PM

  “Food Without Borders”: Culinary Exoticism, Cultural Distinction, and Frozen Food in France
  John P. Murphy – Gettysburg College