Oral Presentation Session - Volunteered

Reviewed by: Society for the Anthropology of Food and Nutrition

(5-0380) Food and the Mediation of Health

Presenter(s)

• Chelsea Daws

  Graduate Student
  University of Central Florida

• Cameron Griffith

  Texas Tech University

• Elizabeth Koselka

  PhD Student
  Northwestern University

• William Lucas

  University of South Florida, Department of Anthropology

• Lilian Milanes

  Assistant Professor
  William Paterson University

Chair(s)

• Micah Trapp

  University of Memphis

Presenter(s)

• Micah Trapp

  University of Memphis

• Karen Weinstein

  Dickinson College

Presentations:

• 10:15 AM - 10:30 AM

  Filombe versus uyole: Maize, food security, and food sovereignty among small-scale farmers in southwest Tanzania
  Karen J. Weinstein – Dickinson College
• 10:30 AM - 10:45 AM

  Eat and Embody: exploring links between changing food environments and deepening health inequity at two Mediterranean cities
  Elizabeth PD Koselka – Northwestern University
• 10:45 AM - 11:00 AM

  An Anthropological Study of Eating Perspectives, Meal Composition, and Food Choices Amongst Diverse Student Populations
  Chelsea Nicole Daws – University of Central Florida
• 11:00 AM - 11:15 AM

  Broccoli on My Plate: school lunch and the social complexity of interacting with vegetables
  Micah M. Trapp – University of Memphis
• 11:15 AM - 11:30 AM

  Indigenous Health in Guatemala
  William Lucas – University of South Florida, Department of Anthropology
• 11:30 AM - 11:45 AM

  Rich Food, Poor Food…Superfood! Perceptions and Narratives of Chaya in Belize
  Cameron S. Griffith – Texas Tech University
• 11:45 AM - 12:00 PM

  ‘You cannot tell a Mexican, don’t eat tortillas’: Strategies of Health and Well-being among Chicago Latinx
  Lilian Luisa Milanes – William Paterson University