Oral Presentation Session - Volunteered

Reviewed by: Culture and Agriculture

(5-1115) Resistance, Resilience, and Adaptation in Agriculture and Food Production

Presenter(s)

• Brandi Janssen

  Clinical Assistant Professor
  University of Iowa

Chair(s)

• Brandi Janssen

  Clinical Assistant Professor
  University of Iowa

Presenter(s)

• Caela O'Connell

  Assistant Professor
  University of Tennessee, Knoxville

• Isabel Rodrigues

  University of Massachusetts Dartmouth

• Michael Sheridan

  Middlebury College

Presentations:

• 4:15 PM - 4:30 PM

  The Business of Biodiversity: Local food and agrobiodiversity in Iowa
  Brandi Janssen – University of Iowa
• 4:30 PM - 4:45 PM

  Reconsidering the ‘culture area’ concept: Case studies from Oceania and the Caribbean
  Michael Sheridan – Middlebury College
• 4:45 PM - 5:00 PM

  From“Robbing the bank and paying for parking on the way out” to “Any farmer would be interested if the price is right”: Highlighting Complexity Among Farmer Perceptions of Water Quality Trading in Tennessee
  Caela B. O'Connell – University of Tennessee, Knoxville
• 5:00 PM - 5:15 PM

  Discussion
• 5:15 PM - 5:30 PM

  Ingesting Quinoa Narratives
  Isabel Fêo Rodrigues – University of Massachusetts Dartmouth